Cooking time: 60 mins Serving: 4 people

Get your lamb cutlets. If you’re a vegetarian then you’re missing out, lettuce doesn’t taste quite the same. Season with salt, chilli powder, oregano and baharat. Never heard of baharat? Loser. Also known as seven   Read More ...

Cooking time: 30 mins Serving: 1 people

I made this dish up as I went along because I can. Get your potatoes. Peel them. No, I said peel the potatoes not your skin, moron. Soak them in some warm water to get   Read More ...

Cooking time: 60 mins Serving: 5 people

This recipe uses ingredients available to common folk from any regular supermarket. How nice. Get your aubergine. I used two because why not. Slice thinly lengthways. Place on a tray, season with salt and brush   Read More ...

Cooking time: 90 mins Serving: 5 people

You may have heard of a dish called Dolma before. Whatever you have heard is wrong. Not your fault though, even the wiki page for it is wrong. Anyway let’s move on. Get a bowl.   Read More ...

Cooking time: 60 mins Serving: 5 people

Grab whatever ingredients you have handy. For me today this was spinach. Get a pan. Put some olive oil of a virgin in it. Add your chopped garlic. I added two cloves because why not.   Read More ...

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