What’s Everyone Got For Lunch?

Ingredients

Cherry Tomatoes
Chilli
Spinach
Tomato Puree
Salt
Olive Oil
Apple Cyder Vinegar
Pasta
Basil
Oregano
Sundried Tomatoes
Olives
Garlic
Sugar

Grab whatever ingredients you have handy. For me today this was spinach.

Get a pan. Put some olive oil of a virgin in it. Add your chopped garlic. I added two cloves because why not. Don’t burn it, burnt garlic is as gross as those fungal mushrooms vegetarians seem to love. Add your cherry tomatoes. I forgot to go tomato picking this morning so I used canned tomatoes. Add some of your vinegar. Add a handful of spinach to make Popeye proud. Add some olives. Take the stones out first, we’re not barbarians. Add chillis if you’re not a pussy. I used one green one red. Get your tomato puree. Add 2 tablespoons to some water to dissolve. Add this to your pan. Season with salt, basil, oregano and some black pepper. I used mixed peppercorns because I’m better than you. Add a pinch of sugar.

Cover the pan and simmer on low heat. I usually let it simmer for around 30-45 minutes. Get another pan. Boil some water. Add salt to the water. Add your pasta.

Mix together. Make a side salad. I used a simple salt, lemon and olive oil of a thousand virgins for a dressing.

The observant ones will notice I didn’t add the sundried tomatoes in the instructions. Add those when you add the spinach. Read this too late? That’ll teach you for not reading things through first.

Eat. Enjoy.